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Cashew Nuts

Raw cashew nuts are high in fiber, low in sugar, high in heart-healthy fats, and a good source of plant protein

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Cashew Nuts
Best Quality
  • Nut Count : 180-200/kg
  • Moisture Content : 8-10% Max
  • Defective : Nuts 12% Max
  • Foreign Matter : 5% Max
  • Float Rate : 18% Max
  • Admixture : 0.25% Max
  • KOR, or Shelling out-turn : 48-50 lbs
Cashew Nuts
Process prior to packaging
  • Handpicking 
  • Roasting
  • Drying
  • Grading
  • Quality Control Testing
  • Fumigation
  • Packaging into bags
Cashew Nuts
Nutritional components
  • Carbohydrates : 30g
  • Protein : 18g
  • Fats : 44g
  • Fibre : 3.3g
  • Calories : 553kcal calorie
  • Sugars : 5.9g
  • Sodium : 12mg
  • Iron : 6.68mg
  • Calcium : 37mg